How to Make Super Quick Homemade Foil Wrapped Salmon with Rice & Asparagus

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We hope you got insight from reading it, now let's go back to foil wrapped salmon with rice & asparagus recipe. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare of rice pilof mix(any brand).
2. You need 4 of salmon steaks.
3. Take of Fresh or frozen asparagus tips.
4. Provide of Lemon pepper.
5. Get of Cooking spray oil.

Instructions to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions..
2. Spray 4 sheets of aluminum foil with cooking spray.
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
4. Put a salmon steak on top of rice.
5. Sprinke lemon pepper on top of salmon steak for flavor.
6. Top salmon steak with 4-5 asparagus spears.
7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
10. Flip packets over & steam another 10 minutes.
11. Remove from skillet. Carefully open packets (hot)..
12. Serve with Homemade Tartar Sauce. Enjoy!.

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