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Mango-Habeñero Beef

Before you jump to Mango-Habeñero Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Begin with changing the light bulbs. Of course you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mango-habeñero beef recipe. To cook mango-habeñero beef you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mango-Habeñero Beef:

Get 4 oz of beef tips.
Take 1/4 cup of rice.
Get 1/4 cup of mango.
Prepare 1/8 cup of green onion.
You need 1/2 of habeñero pepper.
You need 2 slice of tomato.
Take 1 1/2 tbsp of red pepper.
Use 1 tbsp of sour cream.
Take 1/4 tsp of garlic powder.
Provide 1/8 tsp of onion powder.
Provide of salt.
Use of ground black pepper.

Steps to make Mango-Habeñero Beef:

Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft..
Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin..
In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper..
When salsa is done, remove from blender and hand-mix in sour cream. Set aside..
When rice is finished, remove from heat and drain water. Plate, as season with salt lightly..
Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper..

Many of you have wondered whether our Mango Habanero beef jerky will be too hot (as in, "Bye-bye-eyebrows" hot) or too sweet (like, "is that all you got?"). As with most relationships, the truth lies somewhere in-between. But you can bet we worked really hard to achieve the perfect balance in our Mango Habanero beef jerky. For all you beef jerky and hot pepper lovers out there - get ready for the flavor-packed Mango Habanero Beef Jerky. Sweet and spicy in one tasty package.

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