Steps to Make Speedy Chicken Ciabatta Melt

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Before you jump to Chicken Ciabatta Melt recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required foods and activites. Here are some basic ways to get healthy.

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There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Don't overlook that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to chicken ciabatta melt recipe. You can have chicken ciabatta melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Ciabatta Melt:

1. Use of Olive oil or frylite.
2. You need 2 of Ciabatta breads cut in halves.
3. Use 2 of chicken breasts.
4. Take 1 of red pepper.
5. Use 1 of green pepper.
6. Get 1 of red onion.
7. Prepare 4-6 of mushrooms.
8. You need of Few handfuls grated cheddar.
9. Provide of Few drops of sauce of your choice.

Steps to make Chicken Ciabatta Melt:

1. Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them..
2. In another pan, fry off chicken in some oil and add peppers, onions and mushrooms..
3. Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned..
4. Serve one per person with chips, potatoes, salad etc or two per person on its own. I like it with coleslaw on the side. I had sweet chilli and sriracha on this one..

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