How to Make Speedy Pumpkin risotto

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Before you jump to Pumpkin risotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to pumpkin risotto recipe. You can cook pumpkin risotto using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pumpkin risotto:

1. Provide 300 gr of pumpkin.
2. Get 1 litre of vegetable broth.
3. Provide 200 gr of risotto rice.
4. Prepare 14 of king prawns.
5. Take leaves of Mint.
6. Get of Butter.
7. Take of Olive oil.
8. Get of Parmesan.
9. You need Half of an onion.

Steps to make Pumpkin risotto:

1. Clean and dice the pumpkin. Dice the onion..
2. Put some butter in a pot and add the onion once it melts. Leave it cook at low heat until the onion melts. Add the pumpkin and stirr for a few minutes. Then cover in broth and leave it cook for 20 min.
3. Toast the rice in a pan and add it to the pumpkin after the 20 min has passed. Keep cooking until the rice is ready. Add broth is necessary.
4. Cook the prawns in a pan and leave it on the side.
5. Cut the mint leaves.
6. Once the rice is ready, add more butter, the parmesan and the mint leaves. Stirr well and add 8 prawns..
7. Put the risotto in the plates, decor with 3 prawns and a small mint leave.

Pumpkin Risotto. this link is to an external site that may or may not meet accessibility guidelines. Stir in the pumpkin and mushrooms. Cook, stirring often until the liquid is almost all absorbed. However, risotto is quite easy to prepare, so don't be put off making it because someone told you it's time-consuming. For some cooks the word 'risotto' conjures up long hours in the kitchen.

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