Simple Way to Make Perfect Pumpkin Cake

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Before you jump to Pumpkin Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to pumpkin cake recipe. You can cook pumpkin cake using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Cake:

1. Use of For the cake.
2. You need 2 cups of all purpose flour (spooned and leveled).
3. Take 2 tsp of baking powder.
4. Prepare 1 tsp of baking soda.
5. You need 1 tsp of salt.
6. Use 1 1/2 tsp of ground cinnamon.
7. Prepare 1/2 tsp of each of ground nutmeg, ground cloves and ginger powder.
8. Provide 1 cup of canola / vegetable oil.
9. You need 4 of large eggs.
10. Get 1 cup of packed brown sugar.
11. You need 1/2 cup of white sugar.
12. Prepare 2 cups of pumpkin puree.
13. You need 1 1/2 tsp of vanilla.
14. Use of For the icing and topping.
15. Get 1 package of full fat cream cheese (chilled).
16. You need 1/2 cup of softened butter.
17. Prepare 2 1/2 cups of icing sugar.
18. Get 1 tsp of vanilla essence.
19. Get 1 Tbsp of lemon juice.
20. Use Pinch of salt.
21. You need of Topping.
22. Provide of Roughly Crushed Ginger nut biscuits- I used about 6 of them.
23. Get 3 Tbsp of roughly chopped pecans.

Steps to make Pumpkin Cake:

1. Preheat the oven to 177°C and grease a 9×13 inch baking pan..
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, gloves and ginger together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, white sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick..
3. Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil..
4. To make the frosting: In a large bowl, whisk butter until creamy and colour changes to pale yellow, then add in the cream cheese and whisk together until smooth. Add in the lemon juice and vanilla essence and whisk to combine followed by salt and the icing sugar. Whisk on high until well combined and creamy. You could add another 1/2 cup of icing sugar if you would like it to be sweeter..
5. Spread the frosting on the cooled cake. And top with crushed ginger nut biscuits and finish off with crushed pecan nuts..
6. Refrigerate for 30 minutes before serving.

Cakes with a similar spice flavor and texture profile like hummingbird cake, carrot cake, and banana cake all taste best with the holy grail of frosting: cream cheese frosting. So we MUST use silky cream cheese frosting to garnish this perfect pumpkin cake. Pumpkin Cake is exceptionally easy to make! It's as simple as mixing the wet ingredients (pumpkin, eggs, oil, vanilla, brown and white sugar) in one bowl, mixing the dry ingredients (flour, baking soda, salt and lots of pumpkin-y spices) in a separate bowl, and then combining the two! In a large bowl, beat the cream cheese and pumpkin until smooth.

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