How to Make Any-night-of-the-week Braised Oxtail in Red wine

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Before you jump to Braised Oxtail in Red wine recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to braised oxtail in red wine recipe. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Braised Oxtail in Red wine:

1. Get of (more or less) 1kg Oxtail.
2. You need 600 ml of red wine (I used Merlot).
3. Get 300 ml of beef stock (premade or powder).
4. Prepare 4-5 of carrots chopped in chunks.
5. Provide 2-3 of chopped and peeled tomatoes.
6. Get 1 of onion (I prefer red).
7. Prepare of Oil.
8. You need of Water -between 200ml and 500ml depending on the moisture the pot.
9. Take of Seasoning (garlic / parsley / salt and pepper).
10. Prepare of Spiced RICE.
11. You need 2-4 cups of rice (depending on how many people will eat).
12. Take 1/2 of Finely chopped onion.
13. Prepare 1/2 of finely chopped carrot.
14. Use 1 clove of garlic finely chopped.
15. Prepare 1/2 of chicken stock cube.
16. Provide of Water.
17. Prepare of Fresh sides.
18. Take 300 g of broccoli.
19. Provide of Cherry tomatoes.
20. Get of Feta cheese.
21. Take of Cilantro.
22. Use of Avocado.
23. Get of Olive oil.
24. Prepare of Salt and pepper.
25. Take of Lemon juice.

Steps to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil.
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside.
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon).
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley..
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty..
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;).
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first..
8. Add water to rice and cover and cook over low heat until there's no more water left..
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over..
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix..
11. Enjoy!!.
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc..

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