Easiest Way to Prepare Any-night-of-the-week Beef steak

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Before you jump to Beef steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to beef steak recipe. You can cook beef steak using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Beef steak:

1. Provide of Beef steak.
2. Use of BBQ spice.
3. Take of Salt.
4. Use of Marinate saurce.

Instructions to make Beef steak:

1. Marinate your steak with a source.
2. Add salt.
3. Add BBQ spice.
4. Put it in your braai stand for 20 minutes or on fire for 15 minutes.
5. Now you can serve.

The beef needs to be tenderized. Beefsteak is where fresh, market-driven vegetables take center stage. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye. Once upon a time, you could go to your corner butcher and buy an aged USDA prime cut of beef.

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