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Bruschette with ham and quail eggs

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We hope you got insight from reading it, now let's go back to bruschette with ham and quail eggs recipe. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bruschette with ham and quail eggs:

You need 8 slices of baguette.
Take 8 of quail eggs.
Prepare 100 g of cooked ham in thick slices.
Get 20 g of butter.
Get 2 tablespoons of extra virgin olive oil.
Prepare to taste of Salt.
Prepare as needed of Pepper.

Steps to make Bruschette with ham and quail eggs:

Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature..
Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta..
Precautions: Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. Ideas and variants: These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!.
To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!.

Mark Hix makes soft boiled bantam egg with creamed leeks and Arbroath smokies. benwhitmarsh. Remove from the heat and drain on paper towels. Place the egg on top of the greens, sprinkle with dukkah and serve. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced me to the world of steak cooked in sizzling butter.

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