Step-by-Step Guide to Make Super Quick Homemade Crispy Murukku /மொறு மொறு முறுக்கு

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We hope you got insight from reading it, now let's go back to crispy murukku /மொறு மொறு முறுக்கு recipe. To cook crispy murukku /மொறு மொறு முறுக்கு you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crispy Murukku /மொறு மொறு முறுக்கு:

1. Provide 500 gm of Rice flour.
2. Take 150 gm of Uradhal.
3. You need 2 tsp of Sesame seeds.
4. Get 2 pinch of Asafoetida.
5. Get 2 tbs of Oil.
6. Prepare 2 tbs of Chutney dal.

Steps to make Crispy Murukku /மொறு மொறு முறுக்கு:

1. Add rice flour in to the vessel.
2. Then slightly fry the uradhal & chutney dal and grind the mixture and in to the rice mixture and add til and asafoetida and salt.
3. .heat 2tbs oil and add to the mixture and add water to the mixture and mix well..
4. Now take the Murukku mold and put the Murukku mixture in to the Murukku mold.
5. Now heat the oil pan and put the ram Murukku in to the oil and fry it..
6. Now the Murukku is ready..

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted". சுலபமான மொறு மொறு கோதுமை பிஸ்கட்

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